gastronomy noun [ U ] formal /ɡæsˈtrɒn.ə.mi/ The art and knowledge of food and its preparation. From the conception to the execution of a dish, the chef is the master of our senses. We momentarily submit to their dreams, experience their sensitivity and craftsmanship and the instant passes. Food photography immortalises the chef’s volatile creations.
Previous
Previous
ART & CULTURE
Next
Next